Step 1

Heat the oven to 425°F.

Step 2

In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.

Step 3

In medium bowl, stir Bisquick™ mix, milk, 1 tablespoon sugar and melted butter just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.

Step 4

Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.

Step 5

Place baking dish on a wire cooling rack. Cool slightly. Serve warm.