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Export 6 ingredients for grocery delivery
Step 1
Heat the oven to 425°F.
Step 2
In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
Step 3
In medium bowl, stir Bisquick™ mix, milk, 1 tablespoon sugar and melted butter just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
Step 4
Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
Step 5
Place baking dish on a wire cooling rack. Cool slightly. Serve warm.
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