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fresh black bean spaghetti with zoodles
5.0
Recipe Saved
Recipe Saved
Prep Time: 10
Cook Time: 25
Total: 35
Servings: 6
Cost: $6.11 /serving
Author : Shari Eckstrom Heidy L. McCallum@ The McCallum's Shamrock Patch says Shari Eckstrom says Laura@Baking in Pyjamas says Shari Eckstrom says Lou Lou Girls says Shari Eckstrom says Nicole says Shari Eckstrom says Stephanie says Shari Eckstrom says Monique says Shari Eckstrom says Healing Tomato says Shari Eckstrom says Jessica @ConveyAwareness says Shari Eckstrom says Winnie says Shari Eckstrom says Carrie Groneman says Shari Eckstrom says Diane Roark says Shari Eckstrom says Janine Huldie says Shari Eckstrom says
Ingredients
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Instructions
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Step 1
Add 2 tbsp oil to large saucepan over medium heat.
Step 2
Add onions, red pepper, garlic and mushrooms. Saute until tender.
Step 3
Add black beans, chopped tomatoes, tomato sauce, basil, salt and pepper.
Step 4
Bring to a boil, reduce heat and simmer uncovered, stirring occasionally, about 20 minutes until tomatoes have softened.
Step 5
Meanwhile, distribute zoodles (sprialed zucchini) onto serving plates.
Step 6
Spoon cooked sauce over zoodles and top with Parmesan cheese.
Step 7
Serve immediately.
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