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Prep Time: 10
Cook Time: 25
Total: 35
Servings: 6
Cost: $6.11 /serving
Author : Shari Eckstrom
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Step 1
Add 2 tbsp oil to large saucepan over medium heat.
Step 2
Add onions, red pepper, garlic and mushrooms. Saute until tender.
Step 3
Add black beans, chopped tomatoes, tomato sauce, basil, salt and pepper.
Step 4
Bring to a boil, reduce heat and simmer uncovered, stirring occasionally, about 20 minutes until tomatoes have softened.
Step 5
Meanwhile, distribute zoodles (sprialed zucchini) onto serving plates.
Step 6
Spoon cooked sauce over zoodles and top with Parmesan cheese.
Step 7
Serve immediately.