Fresh Blueberry Cheesecake with Homemade Crust

Name: Fresh Blueberry Cheesecake with Homemade Crust
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 cup graham cracker crumbs (Can roll with rolling pin or use food processor until finely ground); 1/2 cup old-fashioned rolled oats (Could use quick-cooking oats); 1/2 cup ground walnuts or nuts of your choice; 2 tablespoons brown sugar; 1/2 cup butter or 8 tablespoons (melted); 1 8 ounce package cream cheese, softened; 1 14 ounce can sweetened condensed milk (Not evaporated milk); 1/3 cup lemon juice; 1 teaspoon vanilla extract; 2 cups fresh blueberries (you could use frozen); 1/2 cup sugar; 1 tablespoon cornstarch; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup water; 1 tablespoon lemon juice

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 10

Cost: $5.86 /serving

Author : The Southern Lady Cooks

blueberry cheesecake homemade blueberry cheesecake

Fresh Blueberry Cheesecake with Homemade Crust

Instructions

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Step 1

Combine all ingredients and press into a sprayed 8 x 8 inch baking pan. Bake in preheated 350 degree oven 10 to 12 minutes. Remove and let cool.

Step 2

Combine ingredients and mix on high for 3 or 4 minutes. Pour over cooled crust. Refrigerate for 3 hours. Then add topping.

Step 3

Combine all topping ingredients except lemon juice and bring to boil on top of the stove stirring constantly so as not to burn. Cook for 2 minutes to thicken. Remove from stove, stir in lemon juice and let cool. Pour over cheesecake after it has been refrigerated for 3 hours.

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