Fresh Blueberry Corn Muffins
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Author : Fresh Blueberry Corn Muffins
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 400°F. Grease muffin pans or use paper baking cups.
Step 2
Combine muffin mixes, eggs, sour cream, milk and sugar until blended. Fold in blueberries.
Step 3
Fill muffin cups 2/3 full. Bake 18 – 23 minutes.
Step 4
Cool on wire rack for 10 minutes before removing muffins from pan.
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