Step 1

Add peppers, garlic and shallots to a food processor and process until finely chopped.

Step 2

Transfer to a pot and add olive oil. Heat to low and cook about 20 minutes, stirring occasionally. Add a bit more olive oil if needed. Do not burn the mixture.

Step 3

Add seasonings and stir. Cook another 5 minutes or so to let flavors develop.

Step 4

Cool and transfer to a food processor. Process until smooth.

Step 5

Transfer to a jar and refrigerate! Use a spoonful at a time.