Step 1

Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.

Step 2

Cream the butter, oil, sugar, and powdered sugar in a large mixing bowl or a stand mixer.

Step 3

Add the egg, lime juice,lime zest, and coconut extract to the sugar butter mixture and mix until combined.

Step 4

Add the flour, salt, and baking powder and mix until combined, using a large cookie scooper, scoop out 9 equally sized cookie balls and place on a parchement lined baking sheet .

Step 5

Spray the bottom of a glass or measuring cup with cooking spray, dip into a plate of granulated sugar, and gently press the cookie down. Make sure not to smash the cookies too thin.

Step 6

Bake for 8 minutes, cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool fully before frosting.

Step 7

In a large bowl or in a stand mixer bowl using a paddle attachement, cream the buter, powdered sugar, lime juice, and lime zest until light and fluffy.

Step 8

Generously spread the lime frosting on the chilled lime coconut cookie, top with a lime wedge, and serve!