Step 1

Start by toasting the shaved coconut by heating it in a saucepan on medium heat until lightly browned. Rim your margarita glass in agave, and then dip it into the toasted coconut.

Step 2

Then add the tequila, lime juice, agave, and pineapple juice to a cocktail shaker filled with ice.

Step 3

Strain the coconut cream to ensure there are no lumps.

Step 4

And the coconut cream to the shaker and shake for 10 seconds. Add ice, followed by pineapple juice, lime juice, and tequila.

Step 5

Shake for 10 seconds, then strain over ice into the coconut rimmed glass.