Fresh Corn Salad with Tomato, Basil, and Feta

Name: Fresh Corn Salad with Tomato, Basil, and Feta
Ingredients: 4 ears fresh corn, husks removed; 4 medium Roma or plum tomatoes, diced; 1/2 small red onion, diced; 2 ounces feta cheese (about 1/2 cup), crumbled; 1/4 cup torn fresh basil leaves; 3 tablespoons apple cider vinegar; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

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Servings: 6

Author : Kelli Foster

cheese dukes summer table easy

Fresh Corn Salad with Tomato, Basil, and Feta

Ingredients

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4 ears fresh corn, husks removed4 medium Roma or plum tomatoes, diced1/2 small red onion, diced2 ounces feta cheese (about 1/2 cup), crumbled1/4 cup torn fresh basil leaves3 tablespoons apple cider vinegar2 tablespoons olive oil1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper

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Instructions

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Cut the kernels off the cobs into a large bowl. You should have about 3 cups kernels. Add the tomatoes, onion, feta, basil, vinegar, oil, salt, and pepper, and stir to combine. Cover and refrigerate for 30 minutes before serving.