Name: Fresh Corn Salad with Tomato, Basil, and Feta
Ingredients: 4 ears fresh corn, husks removed; 4 medium Roma or plum tomatoes, diced; 1/2 small red onion, diced; 2 ounces feta cheese (about 1/2 cup), crumbled; 1/4 cup torn fresh basil leaves; 3 tablespoons apple cider vinegar; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

This fresh corn salad is mixed with juicy tomatoes, sweet basil, and salty feta for a simple, refreshing salad that tastes like summer. 

Fresh Corn Salad with Tomato, Basil, and Feta

corn,

Roma

red onion, diced

feta cheese (about 1/2 cup), crumbled

basil leaves

apple cider vinegar

olive oil

salt

black pepper

Storage: Leftovers will keep in a covered container in the refrigerator for up to 3 days. 

The Kitchn

Kelli Foster

Step 1

Cut the kernels off the cobs into a large bowl. You should have about 3 cups kernels. Add the tomatoes, onion, feta, basil, vinegar, oil, salt, and pepper, and stir to combine. Cover and refrigerate for 30 minutes before serving. 

Fresh Corn Salad with Tomato, Basil, and Feta

Servings: 6

Author : Kelli Foster

Ingredients

Instructions

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