Fresh Corn Salad

Name: Fresh Corn Salad
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 5 ears of corn, shucked; 1/2 cup small-diced red onion (1 small onion); 3 tablespoons cider vinegar; 3 tablespoons good olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup julienned fresh basil leaves

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 5

Author : Ina Garten

side dish vegetarian

Ingredients

Remove All · Remove Spices · Remove Staples

5 ears of corn, shucked1/2 cup small-diced red onion (1 small onion)3 tablespoons cider vinegar3 tablespoons good olive oil1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1/2 cup julienned fresh basil leaves

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Instructions

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Step 1

In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.

Step 2

Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.