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Export 13 ingredients for grocery delivery
Step 1
In a small mixing bowl, combine the olive oil, the apple cider vinegar, the sugar, the Dijon mustard, the salt, the pepper, and the lime juice with a whisk.
Step 2
Set the dressing aside.
Step 3
Add a couple of inches of water to a large skillet and bring to a boil.
Step 4
Add the corn and cook for 3-4 minutes total, rotating throughout. Drain and set aside.
Step 5
Preheat the grill on medium heat.
Step 6
Brush the corn with the olive oil and grill until nicely golden on all sides.
Step 7
Once the corn has cooled, cut the corn off of the cob and add it to a bowl.
Step 8
Add the red onion, the cherry tomatoes, the avocado, and the spinach and toss to combine.
Step 9
Drizzle the salad with the dressing.
Step 10
Toss the salad to coat with the dressing and serve.
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