Step 1

In a small mixing bowl, combine the olive oil, the apple cider vinegar, the sugar, the Dijon mustard, the salt, the pepper, and the lime juice with a whisk.

Step 2

Set the dressing aside.

Step 3

Add a couple of inches of water to a large skillet and bring to a boil.

Step 4

Add the corn and cook for 3-4 minutes total, rotating throughout. Drain and set aside.

Step 5

Preheat the grill on medium heat.

Step 6

Brush the corn with the olive oil and grill until nicely golden on all sides.

Step 7

Once the corn has cooled, cut the corn off of the cob and add it to a bowl.

Step 8

Add the red onion, the cherry tomatoes, the avocado, and the spinach and toss to combine.

Step 9

Drizzle the salad with the dressing.

Step 10

Toss the salad to coat with the dressing and serve.