Fresh Cranberry Apple Relish

Name: Fresh Cranberry Apple Relish
Prep time: 15 min
Total time: 15 min
Ingredients: 2 large medjool dates ( pitted and soaked); 1 tbsp lemon juice; 1 large seedless orange ( peel ON, washed and cut into sections. (Alternative tangarine or 2 small cutie mandarins.)); 2 medium apples ( cored and cut into chunks (Honeycrisp or Pink Lady are nice)); 2 cups raw cranberries ( rinsed); 1 tbsp fresh ginger ( peeled if the skin is tough); ¼ cup walnuts ( or pecans, roughly chopped); 1 tsp cinnamon; 1 tsp allspice

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 16

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Ingredients

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2 large medjool dates (pitted and soaked)1 tbsp lemon juice1 large seedless orange (peel ON, washed and cut into sections. (Alternative tangarine or 2 small cutie mandarins.))2 medium apples (cored and cut into chunks (Honeycrisp or Pink Lady are nice))2 cups raw cranberries (rinsed)1 tbsp fresh ginger (peeled if the skin is tough)¼ cup walnuts (or pecans, roughly chopped)1 tsp cinnamon1 tsp allspice

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Instructions

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Step 1

Add 1/2 orange (one of the mandarins or tangerines if using), dates, lemon juice, (and if using, ginger and spices) to food processor and run until pureed. Remove to a large mixing bowl.

Step 2

Again using the food processor, pulse the cranberries until chopped to a fine texture, scraping down as necessary, being careful to avoid blending them into a mush. Add this to your mixing bowl.

Step 3

Repeat this pulsing process with the remaining orange and apples.

Step 4

Stir together the chopped fruit with the date puree, and let sit at room temperature for the juices to release and meld, around an hour, then store in the refrigerator until ready to use. Stir before serving.