Fresh Cranberry Chutney

Name: Fresh Cranberry Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 cups fresh cranberries; 1 cup raisins or dried cranberries; 1/2 cup white sugar; 3/4 cup packed brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon minced fresh ginger root; 1/4 teaspoon ground cloves; 1 cup water; 1/2 cup finely minced onion; 1/2 cup chopped Granny Smith apple, peeled and cored; 1/2 cup finely chopped celery

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $7.94 /serving

Author : Mel

apple brown sugar celery

Step 1

In a medium saucepan, combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water. Bring to a boil over medium-high heat, then reduce the heat and simmer over low heat until the berries start to pop, about 5-7 minutes.

Step 2

Add the onion, apple, and celery; continue to cook, stirring occasionally until the mixture begins to thicken, 5-10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow flavors to meld.