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fresh cranberry orange bread


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Prep Time: 25 minutes

Cook Time: 60 minutes

Total: 85 minutes

Servings: 12


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Step 1

Preheat oven to 350 degrees. Spray loaf pans with cooking spray.

Step 2

Mix sugars, oil, vanilla and eggs in a large mixing bowl. Add milk and stir to combine. Stir in flour, baking soda and baking powder and salt. Gently fold in cranberries, orange zest and nuts.

Step 3

Divide batter evenly between loaf pans. Gently sprinkle coarse sugar on top of batter.

Step 4

Bake 8" loaves about 50 minutes, until toothpick inserted comes out clean. 9" loaves bake 60-70 minutes. Mini loaves bake about 45 minutes.

Step 5

Cool on a baking rack prior to serving. Enjoy!

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