Fresh Cream Vanilla Cake

Step 1

Pre heat the oven to 350F (180C), grease and flour an 8 inch (20-22cm) cake or bundt pan.

Step 2

In a medium bowl whisk the flour, baking powder and salt, set aside.

Step 3

In the bowl of your stand up mixer or large bowl, beat on medium speed the eggs and sugar until light and fluffy (5-6 minutes), then add the vanilla, and then slowly add the cream while beating on medium / low for 2 minutes, add the flour mixture and zest, beat on medium speed to combine until smooth.

Step 4

Pour the batter into the prepared pan and bake for approximately 35-40 minutes or until toothpick comes out clean. Let cool completely before removing from pan. Dust with powdered sugar before serving. Enjoy!