Step 1

Slice the figs in half and scoop out the insides with a spoon.

Step 2

Mix all ingredients together and chill in the refrigerator. (if necessary)

Step 3

Place your desired ice cream container into the freezer. I use a loaf pan.

Step 4

Churn the mixture in an ice cream maker according to the manufacturer's instructions.

Step 5

Once the mixture is frozen and creamy, transfer to the cold ice cream container.

Step 6

Cover and freeze for at least 2-3 hours before serving.