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fresh fruit cake filling

5.0

(17)

ohsodelicioso.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 7 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Cut fruit into small pieces. If using a fruit with a thick skin, like peaches, you may want to peel first.

Step 2

In a sauce pan add fruit, water, sugar, corn starch and lemon juice. Bring to a boil and stir. Stirring constantly reduce heat and allow to cook until filling is thickened. (just for a few minutes).

Step 3

Makes about 3 cups prepared fruit filling.