Fresh Fruit Cake Filling

Step 1

Cut fruit into small pieces. If using a fruit with a thick skin, like peaches, you may want to peel first.

Step 2

In a sauce pan add fruit, water, sugar, corn starch and lemon juice. Bring to a boil and stir. Stirring constantly reduce heat and allow to cook until filling is thickened. (just for a few minutes).

Step 3

Makes about 3 cups prepared fruit filling.