Fresh Fruit Tart With Almond Press-In Crust

3.8

(6)

www.epicurious.com
Your recipes

Servings: 8

Fresh Fruit Tart With Almond Press-In Crust

Ingredients

Remove All · Remove Spices · Remove Staples

Export 10 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place a rack in the middle of oven; preheat to 350°F. Whisk egg yolks and 1 Tbsp. cold water in a small bowl to combine.

Step 2

Whisk all-purpose flour, almond flour, sugar, and salt in a medium bowl. Add butter and rub and smash into dry ingredients with your fingers to create large, shaggy pieces (you want some pieces that are flat and thin and some that are large and irregular).

Step 3

Drizzle egg yolk mixture over flour and, using a fork or your fingers, toss into dough to incorporate. Knead dough in bowl until it starts to come together (it will still look a little dry; although, if it looks too dry and doesn't come together, add 1–2 Tbsp. more water, but only if needed).

Step 4

Turn dough out onto a clean work surface and knead 1 or 2 more times. Divide dough in half, stack pieces, and press down firmly to smash together. Repeat process until dough is well combined and becomes slightly sticky, 2—3 more times. Press dough into bottom and 1" up sides of pan and prick all over with a fork. Freeze until very firm, 20–30 minutes.

Step 5

Bake crust until deep golden brown all over, 35–40 minutes. Let cool.

Step 6

Do Ahead: Crust can be baked 2 days ahead. Store tightly wrapped at room temperature.

Step 7

Bring milk and vanilla paste to a simmer in a medium saucepan over medium-high heat. Remove from heat.

Step 8

Meanwhile, whisk egg yolks, sugar, cornstarch, and salt in a medium bowl, starting slowly—it won’t want to combine easily at first—then vigorously whisk until mixture is very pale yellow and very thick, about 1 minute (the sugar should be nearly dissolved at this point). Whisking constantly, gradually add hot milk mixture. Return custard base to saucepan and bring to a simmer over medium heat, whisking constantly. Simmer, still whisking constantly, until custard is thickened and has no cornstarch taste, about 3 minutes.

Step 9

Remove custard from heat and add butter a couple of pieces at a time, whisking until fully melted before adding more, until all of the butter is incorporated. Transfer to a medium bowl and cover with plastic wrap, pressing directly against surface. Let cool.

Step 10

Vigorously whisk custard until smooth and slightly loosened. Scrape into crust and smooth surface. Top with berries.

Step 11

Do Ahead: Custard can be made 4 days ahead. Keep chilled.

Top similar recipes

Fresh Fruit Tart With Almond Crust-image
trending512 views

Fresh Fruit Tart With Almond Crust

bonappetit.com

4.6

(23)

Fresh Fruit Tart-image
trending233 views

Fresh Fruit Tart

americastestkitchen.com

5.0

(7)

Fresh Fruit Tart-image
trending726 views

Fresh Fruit Tart

culinaryhill.com

5.0

(20)

100 minutes

Lemon Tart with Almond Crust-image
trending176 views

Lemon Tart with Almond Crust

tasteofhome.com

4.6

(18)

10 minutes

Almond Coconut Tart Crust-image
trending149 views

Almond Coconut Tart Crust

thecandidadiet.com

4.7

(29)

10 minutes

Fresh Fruit Tart Recipe-image
trending15 views

Fresh Fruit Tart Recipe

natashaskitchen.com

5.0

(58)

25 minutes

Fresh Fruit Tart Recipe-image
trending21 views

Fresh Fruit Tart Recipe

natashaskitchen.com

Stone Fruit Almond Tart-image
trending202 views

Stone Fruit Almond Tart

wifemamafoodie.com

Breakfast Fruit Tart with Granola Crust-image
trending342 views

Breakfast Fruit Tart with Granola C...

jessicagavin.com

4.3

(153)

15 minutes

Rustic Jam Tart with Almond Crust-image
trending547 views

Rustic Jam Tart with Almond Crust

bonappetit.com

4.0

(1)

Citrus Tart with Shortbread Almond Crust-image
trending122 views

Citrus Tart with Shortbread Almond ...

foodnetwork.com

5.0

(2)

1 hours

Creamy Peach Tart with Smoky Almond Crust-image
trending200 views

Creamy Peach Tart with Smoky Almond...

foodandwine.com

5.0

(5.4k)

Classic Lemon Tart with Coconut-Almond Crust-image
trending104 views

Classic Lemon Tart with Coconut-Alm...

foodnetwork.com

5.0

(9)

30 minutes

Gluten-Free Tart Crust with Almond Flour-image
trending11 views

Gluten-Free Tart Crust with Almond ...

bojongourmet.com

4.9

(53)

30 minutes

Fresh Fruit Tart with Vanilla Mascarpone Cream-image
trending449 views

Fresh Fruit Tart with Vanilla Masca...

sallysbakingaddiction.com

4.6

(15)

15 minutes

Fresh Fruit Tart with Vanilla Mascarpone Cream-image
trending15 views

Fresh Fruit Tart with Vanilla Masca...

sallysbakingaddiction.com

4.5

(33)

20 minutes

Summer Fruit Tart with Frangipane (Almond Cream)-image
trending202 views

Summer Fruit Tart with Frangipane (...

davidlebovitz.com

Fruit Tart-image
trending1206 views

Fruit Tart

preppykitchen.com

5.0

(36)

40 minutes

Fruit Tart-image
trending137 views

Fruit Tart

thepioneerwoman.com

4.0

(1)