Fresh Green Bean Casserole

Step 1

Preheat oven to 350°F.

Step 2

Bring a large pot of water to boil. Cook green beans for 6-7 minutes or until tender. Drain well.

Step 3

Cook onion and mushrooms in butter until tender and onion is translucent, about 5-6 minutes. Stir in flour, salt and pepper. Cook 2 minutes more.

Step 4

Add milk and cream whisking until thick and bubbly. Remove from heat and stir in soy sauce. Taste and add salt & pepper if needed.

Step 5

Combine green beans, red pepper, cheddar cheese, and parmesan cheese.  Toss with mushroom sauce and place in a 2 qt casserole dish.

Step 6

Combine topping ingredients and set aside.

Step 7

Bake for 20 minutes. Stir and sprinkle with topping. Bake an additional 10-15 minutes or until bubbly and topping is browned.