Fresh Green Tomato Salsa Verde

Step 1

Broil tomatoes until charred on both sides, about 10 minutes each side.

Step 2

Place onion in a bowl of water and let this rest while you broil the green tomatoes.

Step 3

Let the tomatoes cool enough to handle and peel as much skin off as possible.

Step 4

Quarter the tomatoes and add to a food processor with the drained onion, garlic, jalapenos, cilantro, salt, and lime juice. Process to your desired consistency.