Step 1

Cook the pasta until al dente in a large pot of salted boiling water according to package instructions. Save 1/2 cup pasta cooking water before draining it in a colander.

Step 2

Heat the oil over medium low heat in a dutch oven. Gently fry the garlic until it is light golden brown, about 2-3 minutes.

Step 3

Add the salt, pepper and red pepper flakes.

Step 4

Stir in the pasta, coating it in the oil and garlic.

Step 5

Stir in the lemon juice and zest and reserved pasta water.

Step 6

Fold in the Parmesan cheese.

Step 7

Stir in the parsley, chives and basil leaves.

Step 8

Divide into bowls and top with additional Parmesan before serving.