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Export 9 ingredients for grocery delivery
Step 1
Cook the pasta until al dente in a large pot of salted boiling water according to package instructions. Save 1/2 cup pasta cooking water before draining it in a colander.
Step 2
Heat the oil over medium low heat in a dutch oven. Gently fry the garlic until it is light golden brown, about 2-3 minutes.
Step 3
Add the salt, pepper and red pepper flakes.
Step 4
Stir in the pasta, coating it in the oil and garlic.
Step 5
Stir in the lemon juice and zest and reserved pasta water.
Step 6
Fold in the Parmesan cheese.
Step 7
Stir in the parsley, chives and basil leaves.
Step 8
Divide into bowls and top with additional Parmesan before serving.
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