Fresh Homemade Salsa

Name: Fresh Homemade Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 3 large tomatoes, roughly chopped; 1/2 large white or yellow onion, roughly chopped; 1 handful cilantro; 2 cloves garlic, chopped; 2-3 tablespoons pickled jalapeños, to taste; 2 tablespoons pickled jalapeno juice; Juice of 1/2 a lime; 1 teaspoon apple cider vinegar; 3/4 teaspoon salt, or to taste

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : She Likes Food

fresh homemade salsa

Ingredients

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3 large tomatoes, roughly chopped1/2 large white or yellow onion, roughly chopped1 handful cilantro2 cloves garlic, chopped2-3 tablespoons pickled jalapeños, to taste2 tablespoons pickled jalapeno juiceJuice of 1/2 a lime1 teaspoon apple cider vinegar3/4 teaspoon salt, or to taste

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Instructions

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Step 1

Add all ingredients to a food processor or blender and blend just until salsa is broken down. I like mine a little chunky so I blended mine for just about 15 seconds. You can blend to desired chunkiness.

Step 2

Salsa stays good in the refrigerator for 4-5 days.