Step 1

Preheat oven to 425℉. In a small bowl for the lemon pepper seasoning, combine lemon zest, olive oil, black pepper, and salt.

Step 2

Place chicken thighs on a dry baking sheet. Using a basting brush or spoon to evenly spread the seasoning on top of each thigh in a thin layer.

Step 3

Bake chicken for 18-23 minutes until the internal temp registers at least 165 degrees (it’s okay if it’s over!).

Step 4

While the chicken is in the oven, make the pan sauce. Add olive oil, shallot, and garlic to a pan over medium-high heat. Sauté for 2-3 minutes.

Step 5

Add the broth, wine, lemon juice, and mustard. Let simmer over medium-high heat for 1-2 minutes.

Step 6

Remove from heat and stir in the butter, parsley, salt and more pepper if desired.

Step 7

Serve sauce over or underneath the lemon pepper chicken!