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Export 6 ingredients for grocery delivery
Step 1
Blend all mango puree ingredients together on high speed, until completely smooth. Pour into a container and refrigerate.
Step 2
Blend all coconut puree ingredients together on medium high for 20-30, until just smooth. Do not overblend or the coconut cream could separate.
Step 3
Grab two glasses. Fill them halfway with mango puree. Top with coconut puree. Serve immediately.