Fresh Mushroom Salad with Cashew Parmesan
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Prep Time: 15
Total: 15
Servings: 4
Author : Mary
Ingredients
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Instructions
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To make the cashew parmesan, combine all of the ingredients in a blender (I like to use a NutriBullet). Pulse until a coarse crumb forms.In a large bowl, combine sliced mushrooms and parsley. In a measuring cup, whisk lemon juice, olive oil, and a sprinkle of salt & pepper. Pour dressing mixture into bowl with mushrooms and stir to combine. Sprinkle with cashew parmesan, serve and enjoy!