Name: Fresh Oregano Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups Fresh oregano (Leaves only); 1 med White Onion (finely diced); ¼ cup Olive Oil (extra virgin (to taste)); ½ cup Lemon juice (fresh (to taste)); 1 pinch Salt (to taste)

A fresh tangy traditional Lebanese oregano salad. Perfect as a side salad, on it&#039;s own or with bread. Accidentally a vegan salad and gluten free.

Fresh Oregano Salad

Fresh oregano (Leaves only)

med White Onion (finely diced)

Olive Oil (extra virgin (to taste))

Lemon juice (fresh (to taste))

Salt (to taste)

Step One

Separate oregano leaves from stalks. Wash &amp; dry thoroughly

Step Two

In a mixing bowl, add fresh oregano leaves, finely diced onion, olive oil, fresh lemon juice, salt and toss salad together.

Step Three

https://embed.mediavine.com/videos/dkuiqmw5bsg081ytvbh9

A fresh tangy traditional Lebanese oregano salad. Perfect as a side salad, on its own or with bread. Accidentally, a vegan salad.

Fresh Oregano Salad

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Janelle Hama

Ingredients

Instructions

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