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fresh panko

4.9

(22)

www.allrecipes.com
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 20

Ingredients

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Instructions

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Step 1

Preheat an oven to 300 degrees F (150 degrees C).

Step 2

Push torn pieces of bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet.

Step 3

Bake in preheated oven until crumbs are dry but not toasted, 6 to 8 minutes. Shake the sheet twice during baking in order to evenly dry crumbs. Remove from the oven and cool completely.