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fresh pasta dough

4.6

(53)

www.bonappetit.com
Your Recipes

Servings: 1

Cost: $10.16 /serving

Ingredients

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Instructions

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Step 1

Mix eggs, flour, oil, and salt in the bowl of a stand mixer with your hands until a shaggy dough forms. Knead with dough hook until dough is smooth and elastic, about 10 minutes. Cover dough with plastic wrap and let rest at least 30 minutes.

Step 2

Cut and roll as desired.

Step 3

Do Ahead: Dough can be made 1 day ahead; tightly wrap and chill.

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