Step 1

Cook the peas in a pot of boiling water for 1 minute. Drain then plunge immediately into a large bowl of icy water.

Step 2

Arrange spinach leaves on a large platter, scatter peas over the top, then crumble feta over the peas.

Step 3

Sprinkle with shredded mint and dress to taste with extra virgin olive oil, lemon juice and freshly cracked black pepper.