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fresh pea salad with feta & walnuts

5.0

(4)

anoregoncottage.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Prep all the salad ingredients and fill a large bowl with water and ice.

Step 2

Bring a pot of water to boil and blanch all the prepared peas for 30 seconds. Strain peas and immediately add to the bowl of ice water for a couple minutes.

Step 3

Drain peas, shaking a bit to help dry them, and place in a serving bowl.

Step 4

Add the onions, mint, and walnuts to the bowl.

Step 5

Make the vinaigrette in a 1-cup measuring glass or small bowl by combining the vinegar, Dijon mustard, salt, pepper, and oil. Mix well.

Step 6

Toss the salad with half the dressing. Refrigerate or serve immediately, drizzling the remaining dressing if desired at the table.

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