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Export 9 ingredients for grocery delivery
Step 1
Prep all the salad ingredients and fill a large bowl with water and ice.
Step 2
Bring a pot of water to boil and blanch all the prepared peas for 30 seconds. Strain peas and immediately add to the bowl of ice water for a couple minutes.
Step 3
Drain peas, shaking a bit to help dry them, and place in a serving bowl.
Step 4
Add the onions, mint, and walnuts to the bowl.
Step 5
Make the vinaigrette in a 1-cup measuring glass or small bowl by combining the vinegar, Dijon mustard, salt, pepper, and oil. Mix well.
Step 6
Toss the salad with half the dressing. Refrigerate or serve immediately, drizzling the remaining dressing if desired at the table.