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Export 10 ingredients for grocery delivery
Step 1
Coat the bottom of a large pot with oil and place it over medium heat.
Step 2
When the oil is hot, add the onion and cook it for about 5 minutes, stirring occasionally, until soft and translucent.
Step 3
Add the garlic and continue cooking for about 1 minute, until very fragrant.
Step 4
Stir in the broth, coconut milk, and peas. Raise the heat and bring the liquid to a boil.
Step 5
Lower the heat and allow the soup to simmer until the peas are tender and bright green, about 7 minutes.
Step 6
Remove the pot from heat. Stir in the mint, parsley and scallions. Continue stirring until the herbs are fully wilted.
Step 7
Begin transferring the soup to a food processor or blender in batches, blending until smooth.
Step 8
Return the soup to the pot and reheat it if necessary.
Step 9
Remove the pot from heat. Stir in the lemon juice and season the soup with salt and pepper to taste.
Step 10
Ladle into bowls and serve.
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