Step 1

Preheat the oven to 375 F.

Step 2

In a medium bowl, combine the first five ingredients.

Step 3

In a second bowl, whisk together the milk, melted coconut oil or butter and egg and vanilla extract.

Step 4

Add the wet ingredients to the dry. Stir to combine.

Step 5

Spray an 8x8 baking dish with cooking spray. Pour the oatmeal mixture into the prepped dish. Top with fresh peach slices. Bake 20-25 minutes or until the edges are bubbly and slightly browned.

Step 6

Serve warm. Top with additional peaches, pecans, brown sugar or maple syrup, if desired. Store leftovers covered in the refrigerator for up to 4 days.