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Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 7
Author : Ina Garten Bio & Top Recipes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
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