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Recipe Saved
Recipe Saved
Total: 6 hours, 50 minutes
Servings: 9
Author : Southern Living Test Kitchen
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Whisk together the egg yolks and sugar in a large heavy saucepan. Whisk in the milks. Cook over medium-low, stirring constantly, 15 minutes or until the mixture coats the back of a spoon. Stir in the peaches and vanilla.
Step 2
Cool completely (about 30 minutes); cover and chill at least 4 hours or up to 8 hours.
Step 3
Pour the custard into the freezer container of a 2 1/2 to 3-quart electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and times may vary.) Transfer to a freezer-safe container; freeze 2 hours or until firm.
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