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fresh peach & raspberry clafoutis

5.0

(2)

www.savingdessert.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 50 minutes

Total: 70 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees

Step 2

Butter an 8 cup flat shallow pan, or combination of smaller baking dishes for individual servings. Lightly sprinkle granulated sugar the buttered dish(s) to lightly coat. Set aside.

Step 3

In a medium mixing bowl combine the sliced peaches, lemon zest, lemon juice, 1 tablespoon granulated sugar and raspberries. Gently toss to coat the fruit. Set aside.

Step 4

In the carafe of a blender combine 1/2 cup granulated sugar, almond and vanilla extracts, eggs, milk, heavy cream, flour and salt. Blend for 1 minute until frothy.

Step 5

Pour the fruit and any juice into the baking pan(s). Gently pour the custard mixture over the top of the fruit and bake for 45-50 minutes at 350 degrees.

Step 6

Cool the clafoutis for 15-20 minutes then serve warm lightly dusted with powdered sugar and soft whipped cream if desired.

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