4.6
(382)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Combine the pears and the sugar and let stand for one hour.
Step 2
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
Step 3
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
Step 4
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
Step 5
Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
Your folders
thesouthernladycooks.com
5.0
(10)
70 minutes
Your folders
tasteofhome.com
4.7
(75)
55 minutes
Your folders
tasteofhome.com
4.7
(75)
55 minutes
Your folders
tasteofhome.com
4.6
(10)
35 minutes
Your folders
tasteofhome.com
4.9
(14)
Your folders
sweetestmenu.com
5.0
(8)
45 minutes
Your folders
tasteofhome.com
4.3
(29)
50 minutes
Your folders
tasteofhome.com
5.0
(12)
60 minutes
Your folders
tasteofhome.com
5.0
(12)
60 minutes
Your folders
bakingforfriends.com
30
Your folders
nzherald.co.nz
Your folders
marthastewart.com
3.8
(10)
Your folders
bbcgoodfood.com
50 minutes
Your folders
happyandharried.com
40
Your folders
justinesnacks.com
60 minutes
Your folders
anitalianinmykitchen.com
4.6
(19)
45 minutes
Your folders
carolinescooking.com
5.0
(3)
40 minutes
Your folders
juliasalbum.com
4.7
(45)
60 minutes
Your folders
wildwildwhisk.com
4.9
(8)
60 minutes