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fresh penne with spinach, ricotta, and tomato-olive tapenade
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Cook Time: 15 minutes
Servings: 2
Cost: $10.82 /serving
Author : Sunbasket
Ingredients
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Instructions
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Step 1
Make the tomato-olive tapenade
Step 2
Cook the penne
Step 3
Cook the sauce; finish the dish
Step 4
Serve
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