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fresh penne with spinach, ricotta, and tomato-olive tapenade

Name: Fresh penne with spinach, ricotta, and tomato-olive tapenade
Cook time: 15 min
Yield: 2
Ingredients: 7 ounces Talluto’s fresh whole wheat penne; 5 ounces organic grape or cherry tomatoes; 1 ounce pitted Kalamata olives; 1 organic lemon; Sunbasket spinach-parsley puree (EVOO - spinach - parsley); ½ cup fresh ricotta; Sunbasket Mediterranean herb blend (granulated garlic - dried thyme - dried oregano); 3 ounces organic baby spinach or other leafy greens

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Cook Time: 15 minutes

Servings: 2

Cost: $10.82 /serving

Author : Sunbasket

Ingredients

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7 ounces Talluto’s fresh whole wheat penne5 ounces organic grape or cherry tomatoes1 ounce pitted Kalamata olives1 organic lemonSunbasket spinach-parsley puree (EVOO - spinach - parsley)½ cup fresh ricottaSunbasket Mediterranean herb blend (granulated garlic - dried thyme - dried oregano)3 ounces organic baby spinach or other leafy greens

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