Fresh penne with spinach, ricotta, and tomato-olive tapenade

Name: Fresh penne with spinach, ricotta, and tomato-olive tapenade
Cook time: 15 min
Ingredients: 7 ounces Talluto’s fresh whole wheat penne; 5 ounces organic grape or cherry tomatoes; 1 ounce pitted Kalamata olives; 1 organic lemon; Sunbasket spinach-parsley puree (EVOO - spinach - parsley); ½ cup fresh ricotta; Sunbasket Mediterranean herb blend (granulated garlic - dried thyme - dried oregano); 3 ounces organic baby spinach or other leafy greens

4.0

(4.0k)

sunbasket.com

Your recipes

Cook Time: 15 minutes

Servings: 2

Cost: $10.82 /serving

Author : Sunbasket

Fresh penne with spinach, ricotta, and tomato-olive tapenade

Ingredients

Remove All · Remove Spices · Remove Staples

7 ounces Talluto’s fresh whole wheat penne5 ounces organic grape or cherry tomatoes1 ounce pitted Kalamata olives1 organic lemonSunbasket spinach-parsley puree (EVOO - spinach - parsley)½ cup fresh ricottaSunbasket Mediterranean herb blend (granulated garlic - dried thyme - dried oregano)3 ounces organic baby spinach or other leafy greens

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Make the tomato-olive tapenade

Step 2

Cook the penne

Step 3

Cook the sauce; finish the dish

Step 4

Serve

Top similar recipes

Curated for you