Fresh Pineapple Salsa

Name: Fresh Pineapple Salsa
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups diced fresh pineapple (about 1 medium); 1 red bell pepper, chopped; 1/2 cup chopped red onion (about 1/2 small onion); 1/4 cup chopped fresh cilantro; 1 medium jalapeño*, seeds and ribs removed, finely chopped; 3 tablespoons lime juice (from about 1 1/2 limes), or more if needed; 1/4 teaspoon fine sea salt

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cookieandkate.com

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 3

Author : Cookie and Kate

pineapple salsa

Ingredients

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3 cups diced fresh pineapple (about 1 medium)1 red bell pepper, chopped1/2 cup chopped red onion (about 1/2 small onion)1/4 cup chopped fresh cilantro1 medium jalapeño*, seeds and ribs removed, finely chopped3 tablespoons lime juice (from about 1 1/2 limes), or more if needed1/4 teaspoon fine sea salt

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Instructions

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Step 1

In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine.

Step 2

Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn’t taste amazing just yet.

Step 3

For best flavor, let the pico de gallo rest for 10 minutes or longer before serving. It’s best served fresh but keeps well, chilled, for up to 4 days.