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fresh pineapple salsa

5.0

(25)

cookieandkate.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 3

Cost: $3.75 /serving

Ingredients

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Instructions

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Step 1

In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine.

Step 2

Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn’t taste amazing just yet.

Step 3

For best flavor, let the pico de gallo rest for 10 minutes or longer before serving. It’s best served fresh but keeps well, chilled, for up to 4 days.

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