This fresh pineapple salsa recipe will be a big hit at your next party! It's a little sweet, a little spicy, and 100% delicious. It's easy to make, too. Recipe yields 3 1/2 cups; double it if you're serving a crowd (1 extra-large pineapple should be just right).

Fresh Pineapple Salsa

pineapple (about 1 medium)

red bell pepper, chopped

red onion (about 1/2 small onion)

cilantro

jalapeño*, seeds and ribs removed, finely chopped

lime juice (from about 1 1/2 limes), or more if needed

fine sea salt

In a medium serving bowl, combine the pineapple, bell pepper, onion, cilantro, and jalapeño. Add the lime juice and salt, and stir to combine.

Season to taste with additional lime juice (for zing) and/or salt (for more overall flavor) if it doesn’t taste amazing just yet.

For best flavor, let the pico de gallo rest for 10 minutes or longer before serving. It’s best served fresh but keeps well, chilled, for up to 4 days.

Kate, I have been following your blog for a year or more now and I love your creativity and your recipes. I always know that I can rely on your recipes to give a great result - except that I like a bit more spice than you!  Thanks for all you do... I know how time consuming this all is since I have started my blog! And this pineapple salsa has the perfect balance of sweet, sour and salty... I just added more spice - usung a habanero pepper seeds and all!  I like how the habanero goes with the sweetness of the pineapple or mango!

So fresh, great flavors! Put this on the halloumi tacos and it was delish. Glad I have leftovers, but they won't last long!

Refreshing and flavorful. Made this to accompany the Halloumi tacos and it was delightful. Makes an abundance so it's been nice to enjoy with tortilla chips as a snack.

Yummy! The perfect amount of heat and man, that pineapple makes for a great salsa. I used this with the halloumi tacos, the one thing I would say is to make sure to drain the pineapple well, it became liquidy and made a mess on the plate, but other than that it's delicious.

I love this salsa, I use it in the Halloumi tacos and I used some of it as a pizza topping. My fresh pineapple was bad, so I used canned, but I just drained it overnight in a colander to get rid of the extra moisture. It turned out delicious.

Easy and so yummy! I serve it with cornbread and sour cream alongside vegan chili. It works for us.

I was craving this from the one time I've made it before so I brought it to a 4th get together. Everyone loved it and it didn't last long. I'll make them an extra batch next time :) thank you, Kate!

I made this last night for my book club and used it as a topping for beef carnitas. It was a huge hit and everyone wants the recipe.
 FYI - owning a pineapple corer saves tons of time!!!

Made salsa using the recipe, except the jalapeno and it was delicious! Got lots of compliments and will add the jalapeno at some point as I am the only one who likes it on the hot side.

Very easy and delicious! Paired very well with seared tuna tacos!

Made this recipe with Mango instead of Pineapple and Sriracha instead of Jalepenoes and it was great. Put it on fried trout fish tacos with lima crema and cabbage. Thank You!

This salsa is to DIE for. I made it for the first time today and my husband was eating it straight out of the bowl on a spoon! Awesome recipe, thank you!

I made your pineapple salsa recipe and it's delicious. The only thing is I can't taste the Jalapeño, so I'll add another until it burns me a little. Thanks for the recipe, I'm trying it on fish tacos tonight.

We made this a couple days ago for chicken tacos and was good back then, but WOW we used the last of the leftovers on bratwursts tonight and was one of the most incredible meals I’ve had. Only tick I would make is to definitely add more jalapeño, or maybe even substitute for a habanero. Just my personal opinion because I LOVE sweet vs spicy combos.

SHILPA
June 16,2020
I made this recipe. It was awesome but I wanted to know what preservative can be added to store it longer without fridge in India's weather, thanks

Made it for the office potluck dinner and it went down a treat with some tortilla chips, a lot of people asked for the recipe! Only thing I added was a touch of black pepper cause I love it with pineapple :)

Great recipe!  Served with grilled Artic Char and we loved it.  Only change was I used pickled jalapeños (homemade) and parsley instead of cilantro.
Will make again!!  Thanks!
PS Too many comments that have not made your recipe dilutes the usefulness of the comments section.....of course it looks delicious!!

Wonderful! Used fresh ripe mango &amp; Pineapple served with Tostito chips and couldn't stop eating it! Would like to top baked salmon with it if there's any left over 

Really really good! Had it with crab cakes and then alone with tortilla chips. Sooo good.  I need more jalepeno next time

fresh pineapple salsa

Prep Time: 20 minutes

Total: 20 minutes

Servings: 3

Author : Cookie and Kate

Ingredients

Instructions

Top Similar Recipes from Across the Web

Fresh Pineapple Salsa

Fresh Pineapple Salsa

Pineapple Salsa (fresh or grilled)

Fresh Salsa

Fresh Salsa

Fresh Salsa

Pineapple Salsa

Pineapple Salsa

Pineapple Salsa

Pineapple Salsa

Pineapple Salsa

Pineapple Salsa

Pineapple Salsa

Pineapple Salsa

Pineapple Salsa