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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350.
Step 2
Combine the brown sugar and butter in a nonstick skillet over medium heat until the brown sugar has melted. Cook for 2 to 3 minutes or until it starts to turn to caramel.
Step 3
Place the pineapple slices and cherries in the bottom of an 8x8 baking dish.
Step 4
Pour the brown sugar mixture over the pineapple and set aside.
Step 5
Combine the egg with the next six ingredients (egg yolk through melted butter).
Step 6
Stir with a whisk until the sugar has dissolved.
Step 7
Measure the flour, baking powder, and salt into a large mixing bowl. Make a wall in the center and egg the wet ingredients. Stir until just combined.
Step 8
Pour the batter over the pineapple and bake at 350 for 35 to 40 minutes or until golden brown around the edges.
Step 9
Cool slightly in the pan before carefully turning the cake out onto a serving plate. Serve with ice cream or whipped cream. Or just plain.
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