Fresh Pumpkin Pasta With Two Ingredients

4.5

(48)

wholefully.com
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Prep Time: 30 minutes

Cook Time: 2 minutes

Total: 32 minutes

Servings: 4

Fresh Pumpkin Pasta With Two Ingredients

Ingredients

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Instructions

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Step 1

Pile the flour in the middle of a board or clean countertop. Make a well in the center, and add in the pumpkin puree.

Step 2

Using clean hands, mix together the puree and flour until it forms a stiff dough (adding more flour if needed to make it not sticky).

Step 3

Divide the dough in half, covering one half with a towel to keep it from drying out. Form remaining dough half into a disc.

Step 4

Flour a rolling pin and roll out the disc into a very thin sheet (you should almost be able to see through it in parts). Using a sharp knife or pizza cutter, cut into 1/4" wide strips. Repeat with remaining dough disc.

Step 5

To cook pasta: bring to a boil two quarts of salted water. Drop noodles into the water a few at a time. Cook for two minutes, or until all the noodles float. Drain and top with sauce.

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