Step 1

In a small bowl, mash the raspberries with a fork. Add in the sugar and mix well.

Step 2

In the Aer Disc Container, pour in the white balsamic vinegar and olive oil. Add in the mashed raspberries and the honey.

Step 3

Using a Vitamix blender, select variable Turn the blender on and slowly increase speed to variable Blend for 60 seconds.

Step 4

Turn speed down back to 1, then turn blender off.

Step 5

Serve over fresh green salad.

Step 6

Keep in an air-tight container in the fridge for up to 2 weeks.