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In a small bowl, mash the raspberries with a fork. Add in the sugar and mix well.
In the Aer Disc Container, pour in the white balsamic vinegar and olive oil. Add in the mashed raspberries and the honey.
Using a Vitamix blender, select variable Turn the blender on and slowly increase speed to variable Blend for 60 seconds.
Turn speed down back to 1, then turn blender off.
Serve over fresh green salad.
Keep in an air-tight container in the fridge for up to 2 weeks.