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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 3
Spray a 9 x 9-inch baking pan with non-stick spray. Set aside.
Step 5
Add raspberries to a large bowl followed by sugar and cornstarch. Toss to combine, then add berries to the baking dish and distribute the sugar/cornstarch mixture that's left in the bowl over the fruit.
Step 7
Make the topping by mixing the flour and brown sugar together in a medium bowl. Cut in the flour using a pastry blender, two knives or your fingers, until the butter is well distributed. Then pinch and squeeze the topping mixture with your fingers to make nice crumbs.
Step 9
Sprinkle the crumbs over the berries.
Step 11
Bake for 35-45 minutes or longer, until the middle of the crisp is bubbling.
Step 13
Serve warm with a scoop of vanilla ice cream or sweetened whipped cream.
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