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fresh ravioli dough (2)



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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 5

Cost: $1.73 /serving


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Step 1

In the bowl of a food processor, place the flour and salt. Add the eggs and pulse for 30 seconds. The dough should not form a ball, but remain lumpy.

Step 2

Place on a work surface and press the pieces together. Knead for about 2 minutes or until the dough is smooth. Cover in plastic wrap and top with an upside-down bowl. Let the dough rest for 30 minutes at room temperature before rolling.

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