Fresh Salsa Roja

Name: Fresh Salsa Roja
Prep time: 5 min
Total time: 5 min
Ingredients: 1¼ lb. Ripe Tomatoes (About 3 large tomatoes or 5 Roma tomatoes); ¼ cup chopped onion (about ¼ of a medium onion); 2 Jalapeño peppers (chopped); 1 garlic clove (small); 1/3 cup Cilantro (finely chopped); 2 tablespoons onion (finely chopped (for garnishing)); Salt to taste

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Cost: $0.96 /serving

Author : Mely Martínez - Mexico in my Kitchen

fresh salsa roja

Ingredients

Remove All · Remove Spices · Remove Staples

1¼ lb. Ripe Tomatoes (About 3 large tomatoes or 5 Roma tomatoes)¼ cup chopped onion (about ¼ of a medium onion)2 Jalapeño peppers (chopped)1 garlic clove (small)1/3 cup Cilantro (finely chopped)2 tablespoons onion (finely chopped (for garnishing))Salt to taste

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Instructions

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Step 1

Roughly chop the tomatoes, onion, and peppers to get them ready for the blender.

Step 2

Place the garlic, chopped tomatoes, onion, and peppers into the blender. Process for about one minute or less until you have a salsa that still has some texture to it.

Step 3

Place the salsa in a large bowl, season with salt, and stir well. Garnish with the chopped cilantro and onion. Enjoy your salsa. You will never buy store-bought salsa again!