Name: Fresh Salsa
Prep time: 15 min
Total time: 15 min
Ingredients: 4 cups chopped peeled fresh tomatoes; 1/4 cup finely chopped onion; 1 to 4 jalapeno peppers, seeded and finely chopped; 1 tablespoon olive oil; 1 tablespoon vinegar; 1 teaspoon ground cumin; 1 teaspoon salt, optional; 1 garlic clove, minced

We like salsa with chips as an afternoon snack. This fresh salsa recipe uses a lot of ripe tomatoes and keeps well for several days in the refrigerator. &mdash;Myra Innes, Auburn, Kansas

Fresh Salsa

tomatoes

onion

jalapeno

olive oil

vinegar

cumin

salt, optional

garlic clove,

1g protein.  <B><b>Diabetic Exchanges</b>: </B>1 vegetable.

I've been looking for a quick and easy salsa and this is awesome. will make again. And can it be canned ?

We love this salsa. It is delicious. when my tomatoes are ripe, I love to make this salsa. I don't add jalapeno peppers, I don't like it spicy, but I do substitute green peppers. I forgot the salt once & it didn't taste as good, I added it & it was great.  Love this salsa!!!!!

This was really easy and delicious! I added some black pepper and used extra garlic. Will make this again!

Very good salsa.  Every time I make it, it goes very fast.  I have never had leftovers!!

Fresh Salsa

Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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