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Add the oil to the non-stick pan over the medium heat. Cook the smoked chicken pieces until slightly browned. Set aside.
Make the sauce: combine everything in a medium-sized bowl, stir until the sugar dissolves.
Soak the rice paper in the hot water for 10 seconds until pliable, transfer to a cutting board. Fill the wrapper with all the ingredients, fold it away from you.Halfway through, fold two sides in. Continue rolling until you reached the end.
Serve the spring rolls with the dipping sauce.