Step 1

Add the oil to the non-stick pan over the medium heat. Cook the smoked chicken pieces until slightly browned. Set aside.

Step 2

Make the sauce: combine everything in a medium-sized bowl, stir until the sugar dissolves.

Step 3

Soak the rice paper in the hot water for 10 seconds until pliable, transfer to a cutting board. Fill the wrapper with all the ingredients, fold it away from you.Halfway through, fold two sides in. Continue rolling until you reached the end.

Step 4

Serve the spring rolls with the dipping sauce.