Fresh Smoked Chicken Spring Rolls

Name: Fresh Smoked Chicken Spring Rolls
Prep time: 10 min
Cook time: 5 min
Ingredients: 10 rice paper (22cm round ones); 50 g vermicelli rice noodles (soak in the hot water for 10 minutes); 1 cucumber (sliced into 10cm long thin strips); 1 carrot (shredded); 3 large lettuce leaves (torn into strips); 200 g smoked chicken breast (sliced into bite sized pieces); 1 tablespoon oil; 20-30 fresh mint leaves; 1 cup warm water; 1 tablespoon fish sauce; 2 tablespoon lemon juice; 1/2 tablespoon sugar; 2 tablespoon water; 1 fresh chilli (sliced, optional)

www.cookingwithlei.com

Your recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 2

Author : Cooking With Lei

spring rolls

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the oil to the non-stick pan over the medium heat. Cook the smoked chicken pieces until slightly browned. Set aside.

Step 2

Make the sauce: combine everything in a medium-sized bowl, stir until the sugar dissolves.

Step 3

Soak the rice paper in the hot water for 10 seconds until pliable, transfer to a cutting board. Fill the wrapper with all the ingredients, fold it away from you.Halfway through, fold two sides in. Continue rolling until you reached the end.

Step 4

Serve the spring rolls with the dipping sauce.

Top similar recipes

Curated for you