Preparation 1. Puree spinach and eggs together in a blender until well blended. 2. Place the dry ingredients in the bowl and mix.3. Create a well and add eggs in the center. 4. Slowly combine dry mixture with wet ingredients until dough is formed. 5. Test dough to make sure it will hold together. If it is dry, add up to a tablespoon more water as needed to make the dough moist but not sticky.6. Turn dough out and knead for 1 to 2 minutes until dough is smooth.7. Wrap dough tightly in plastic, and allow it to rest at least 20 minutes.8. Roll out in a pasta maker until smooth, then roll into sheets and cut into desired noodles.9. To cook and serve, plunge into rapidly boiling salted water, cook until tender about 2 minutes, ad serve with favorite sauce.