Step 1

Cook noodles according to package instructions, drain and rinse with cold water.

Step 2

Prepare the filling ingredients by julienning all the vegetables, chopping the onions, cabbage and cilantro, crushing the peanuts, etc. then lay them all out on a large cutting board.

Step 3

Line a large serving dish with a moist tea towel, and lay a moist tea towel out on the counter (for rolling).

Step 4

Fill a 9” round pie dish or cake pan with hot water.

Step 5

Dip a wrapper in the hot water. Let it sit for 8-10 seconds. Shake the excess water off of the wrapper as you remove it.

Step 6

Lay the wrapper on the moist tea towel.

Step 7

Add noodles, cilantro, green onions, peanuts and then the rest of the veggies.

Step 8

Fold up the edges and then roll the spring roll tightly.

Step 9

Repeat until all the ingredients have been used.

Step 10

Serve immediately dipped in homemade peanut sauce!