Step 1

Prepare all the ingredients. Cut the tofu into thin rectangles.

Step 2

To make the spring rolls, submerge one piece of rice paper into water for 15-20 seconds. Remove and place on a damp cloth. Place the tofu in the center of the paper. Layer on the vegetables and herbs. Carefully fold over one end and then fold over the sides. Then roll over carefully to close the spring roll. Normally there are directions on the rice paper package for rolling.

Step 3

Make the peanut sauce by combining the chicken broth, peanut butter, soy sauce, lime juice, curry paste, and honey.

Step 4

Serve the spring rolls with the peanut sauce.