Experience the delightful crunch and burst of freshness with these homemade Spring Rolls. With a rainbow of veggies tucked in translucent rice paper, they&#39;re a tasty, healthy option that&#39;s sure to impress. Perfect for any meal, enjoy the simplicity and vibrancy these rolls bring to your table. Make them once and they&#39;ll become a staple!

Fresh Spring Rolls

rice paper sheets

basil leaves (or cilantro)

butter lettuce leaves

carrots

red bell pepper (sliced thin)

head red cabbage (shredded)

cucumber

green onion (sliced thin)

Soften the Rice Paper:

Submerge one sheet of  rice paper at a time for 5 seconds to soften. Remove it and set aside for 10-15 seconds.

Assemble the Wrap:

On the lower middle section of the rice paper wrap, place the ingredients. First, a basil leaf, a few pieces of lettuce and cucumber, carrots and bell pepper, some shredded cabbage, and some green onion.

Roll the Wraps:

Bring up the smaller end of the rice paper to wrap tightly over the vegetables. Next, bring the sides of rice paper over. Roll tightly until you get to the end of rice paper wrapper. Repeat with remaining ingredients.

fresh spring rolls

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Ingredients

Instructions

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