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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees. Grease and flour 2 9" cake pans.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
Add the oil, strawberry puree, vanilla, and lemon juice to the dry ingredients and stir until combined.
Step 4
Add the eggs and food color (if using), and stir until smooth. {do not over mix!}
Step 5
Divide the batter evenly between the cake pans.
Step 6
Bake for 25-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 7
Allow the cakes to cool for a few minutes before removing and placing on cooling racks.
Step 8
The cakes need to be completely cooled before frosting.
Step 9
In a large bowl, beat your butter until it's fluffy. Add the salt, powdered sugar, vanilla; beat until combine. Add the strawberry puree and beat until light and fluffy. You may need to add more powdered sugar or a teaspoon of milk until you get the perfect consistency.